Comments on: Failed Roast beef, but awesome Accidental Soup. http://blog.90nz0.com/2010/01/06/failed-roast-beef/ The blog of Paul '90Nz0' Silver Fri, 06 Jan 2012 04:05:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Clare http://blog.90nz0.com/2010/01/06/failed-roast-beef/comment-page-1/#comment-15 Clare Wed, 06 Jan 2010 19:49:59 +0000 http://blog.90nz0.com/?p=178#comment-15 Tricia's right about pot-roasting brisket - it's lovely then. I'd use topside or rib for roasting. Tricia’s right about pot-roasting brisket – it’s lovely then. I’d use topside or rib for roasting.

]]> By: Tricia Peters http://blog.90nz0.com/2010/01/06/failed-roast-beef/comment-page-1/#comment-14 Tricia Peters Wed, 06 Jan 2010 19:37:58 +0000 http://blog.90nz0.com/?p=178#comment-14 You were on the right tracks. A brisket is best as a pot roast. It's a bit like making a casserole with one big piece of meat. The cooking time would need to be increased (depending on the weight of the joint) but an average supermarket joint would probably need a good 5 hours on a low heat just a bit lower than you had it on should do the trick. Make sure it's covered too. That way the steam will help cook the veg and loosen up the fibres in the meat You were on the right tracks.

A brisket is best as a pot roast. It’s a bit like making a casserole with one big piece of meat.

The cooking time would need to be increased (depending on the weight of the joint) but an average supermarket joint would probably need a good 5 hours on a low heat just a bit lower than you had it on should do the trick. Make sure it’s covered too. That way the steam will help cook the veg and loosen up the fibres in the meat

]]>