Quick'n'Easy pasta
This is simple one, using the sauce from ‘Steak Sandwich with Mustardy/Creamy/Oniony sauce‘, I boiled up some pasta, griddle-pan’d some chicken and mixed it all up.
The sauce, before I heated it up, was quite thick (almost solid), but upon adding it to the heated pan after cooking the chicken, it became the right consistency again, but reduced to the point where there wasn’t enough pasta… so I added a few dollops of mayo, and that fixed things.
Griddle Pan up some chicken and boil some pasta
The sauce reduced quite a bit.
A dolop of mayo fixed that.
Add the sauce once the chicken is done.
Quick'n'Easy pasta - Tuddah
Delicious